Company Filing History:
Years Active: 2011
Title: The Innovations of Ratchapong Wantanagorn: A Pioneer in Nutritional Science
Introduction: Ratchapong Wantanagorn, based in Bangkok, Thailand, is an accomplished inventor renowned for his contributions to the field of nutritional science. He holds a notable patent that addresses critical aspects of infant nutrition. His work aims to enhance the health and well-being of infants through innovative formulations.
Latest Patents: Wantanagorn's patent, titled "Enteral compositions containing caseinoglycomacropeptide having an enhanced concentration of sialic acid," presents a nutritionally complete infant formula enriched with sialic acid sourced from one or multiple appropriate nutritional sources. This innovative formula has the potential to significantly improve infant health and nutrition.
Career Highlights: Ratchapong is a part of Mead Johnson Nutrition Company, a leader in infant and child nutrition. His work aligns with the company's mission to provide scientifically-based nutrition for infants. With one patented invention, he stands as a significant contributor to the company’s research and development efforts.
Collaborations: Throughout his career, Wantanagorn has collaborated with esteemed colleagues, including Robert J. McMahon and Mary Frances Locniskar. These partnerships further illustrate the collaborative nature of his work in developing impactful nutritional products.
Conclusion: Ratchapong Wantanagorn is a notable figure in the realm of nutritional innovations, specifically focused on enhancing infant formula. His patent not only showcases his inventive capabilities but also underscores the importance of scientific research in advancing child health. His contributions at Mead Johnson Nutrition Company continue to shape the future of infant nutrition.