Ratan Chopra

Title: Innovations of Ratan Chopra

Introduction

Ratan Chopra is a notable inventor based in Saint Paul, MN (US). He has made significant contributions to the field of agricultural biotechnology, particularly in the development of oilseed plants. With a total of 9 patents to his name, Chopra's work focuses on enhancing the quality of oil produced by these plants.

Latest Patents

One of Ratan Chopra's latest patents is titled "Plants having increased oil quality." This document relates to methods and materials for generating oilseed plants, such as pennycress, that exhibit oil with reduced levels of polyunsaturated fatty acids (PUFAs) and increased levels of oleic acid. The patent details the reduction of expression levels of specific polypeptides involved in fatty acid biosynthesis, including fatty acid desaturase 2 (FAD2) and reduced oleate desaturation 1 (ROD1). Another significant patent is "Low fiber Pennycress meal, seeds, and methods of making." This patent provides details on pennycress seed, seed lots, and seed meal that have reduced fiber content, making them more suitable for animal feed production.

Career Highlights

Ratan Chopra has worked with prestigious institutions such as the University of Minnesota and Illinois State University. His research and innovations have contributed to advancements in agricultural practices and the quality of oilseed crops.

Collaborations

Chopra has collaborated with notable individuals in his field, including Michael David Marks and John C Sedbrook. These collaborations have further enhanced the impact of his research and innovations.

Conclusion

Ratan Chopra's work in the field of agricultural biotechnology has led to significant advancements in oilseed plant development. His patents reflect a commitment to improving oil quality and animal feed suitability, showcasing his contributions to the industry.