St. Louis, MO, United States of America

Randy Lines

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Duke Manufacturing Company. Active years: 2026.

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Innovations by Randy Lines in Food Preparation Technology

Introduction

Randy Lines is an accomplished inventor based in St. Louis, MO. He has made significant contributions to the field of food preparation technology. His innovative designs focus on enhancing the efficiency and functionality of food serving stations.

Latest Patents

Randy Lines holds a patent for a "Food serving station and associated appliances and methods." This invention includes a food preparation apparatus and associated appliance modules and methods. The appliance modules can be selectively docked at docks of an appliance interface of a base. Each module features a food container support surface that is movable between cooking and holding positions. Additionally, the receptacle within the module has a holding well that can be configured in either a generally horizontal position or an inclined position.

Career Highlights

Randy Lines is currently employed at Duke Manufacturing Company, where he continues to innovate in the food service industry. His work has been instrumental in developing new technologies that improve food preparation and serving processes.

Collaborations

Randy has collaborated with notable coworkers such as Brent Jennings and James W. Bigott. Their combined expertise has contributed to the success of various projects within the company.

Conclusion

Randy Lines exemplifies the spirit of innovation in the food preparation sector. His patent and ongoing work at Duke Manufacturing Company highlight his commitment to enhancing food service technologies.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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