This inventor holds 2 USPTO granted patents. Top assignees: General Mills, Inc., The Pillsbury Company. Active years: 2004-2005.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2004-2005
Title: Innovations of Randy Hasse
Introduction
Randy Hasse is an accomplished inventor based in St. Michael, MN (US). He has made significant contributions to the field of food technology, particularly with his innovative approaches to dough products. With a total of 2 patents, Hasse has developed unique solutions that enhance the preparation and usability of various dough types.
Latest Patents
Hasse's latest patents include a groundbreaking invention titled "Scoopable Dough and Products Resulting Therefrom." This scoopable dough is designed for preparing a wide range of baked goods, including cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick bread, scones, and cobbler-type crust. The dough exhibits desirable viscoelastic properties and remains shelf-stable without requiring deoxygenated or hermetically sealed storage at freezing and refrigeration temperatures. The formulation includes flour, a protein supplement, shortening, a humectant, a leavening system with encapsulated components, and water, with a flour-to-water ratio between about 2:1 and 1:1. Additionally, the dough can incorporate various agents such as texture-modifying agents, emulsifiers, hydrocolloids, and nutritional supplements.
Career Highlights
Throughout his career, Randy Hasse has worked with notable companies in the food industry, including General Mills, Inc. and The Pillsbury Company. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.
Collaborations
Hasse has collaborated with talented individuals such as Irina Braginsky and Leola Henry. These partnerships have fostered creativity and innovation in his projects.
Conclusion
Randy Hasse's contributions to the field of food technology through his innovative scoopable dough patents demonstrate his commitment to enhancing culinary experiences. His work continues to influence the way dough products are prepared and enjoyed.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile