Randy Glynn

Title: Innovations by Inventor Randy Glynn

Introduction

Randy Glynn is an accomplished inventor based in Fall River, Wisconsin. He holds a total of 4 patents that showcase his innovative contributions to the food processing industry. His work primarily focuses on methods and systems for producing home-style meat products.

Latest Patents

One of Randy Glynn's latest patents is titled "Home-style meat product and method of producing same." This patent discloses methods and apparatus for producing irregular pieces of meat from meat products. The process involves combining whole muscle meat with a low-phosphate and/or low-salt solution, followed by cooking to create whole muscle meat logs. After cooking, the meat can be pulled, shredded, or sliced to achieve a home-style appearance.

Another significant patent is the "Automated method for placing sliced food stacks in packages." This system allows meat logs to be manually loaded into a slicing station, where they are automatically processed for packaging. The slicing station forms smaller sections from the meat logs, ensuring high-quality meat slices. The well-formed stacks generated are then transferred to their packages without manual handling, enhancing efficiency in the packaging process.

Career Highlights

Randy Glynn has worked with notable companies such as Kraft Foods Global Brands LLC and Kraft Foods Holdings, Inc. His experience in these organizations has contributed to his expertise in food processing technologies and innovations.

Collaborations

Throughout his career, Randy has collaborated with professionals like Timothy J. Drebing and Timothy T. Watson. These collaborations have likely enriched his work and led to further advancements in his field.

Conclusion

Randy Glynn's innovative patents and career in the food processing industry highlight his significant contributions to creating efficient methods for producing home-style meat products. His work continues to influence the industry and improve food processing techniques.