This inventor holds 1 USPTO granted patent. Top assignee: Stauffer Chemical Company. Active years: 1985.
Company Filing History:
Years Active: 1985
Title: The Innovative Contributions of Randall S. McIntyre
Introduction
Randall S. McIntyre is a notable inventor based in Tarrytown, NY (US). He has made significant contributions to the field of food technology, particularly in the development of pancake batter formulations. His innovative approach has led to the creation of a unique product that enhances the quality and stability of pancake batter.
Latest Patents
Randall S. McIntyre holds a patent for a "Method of preparing freeze-thaw and refrigerator stable pancake batter." This invention provides a freeze-thaw stable aerated pancake batter that incorporates standard ingredients such as flour, sugar, and soluble protein. The key to his formulation is the inclusion of emulsified plastic shortening, which helps to stabilize air cells within the batter. The optimal results are achieved with 2% to 10% of this shortening, which contains specific percentages of mono- and diglycerides, as well as propylene glycol mono- and diesters of fats and fatty acids.
Career Highlights
Throughout his career, McIntyre has been associated with Stauffer Chemical Company, where he has applied his expertise in food science to develop innovative products. His work has not only contributed to the company's portfolio but has also advanced the industry standards for pancake batter formulations.
Collaborations
McIntyre has collaborated with several professionals in his field, including Ellen S. Aliberto and Constance R. Corbett. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.
Conclusion
Randall S. McIntyre's contributions to food technology, particularly through his patented method for pancake batter, exemplify the impact of innovation in everyday products. His work continues to influence the industry and improve consumer experiences.