Company Filing History:
Years Active: 1989-1990
Title: Ramon Cantu: Innovator in Food Processing Technology
Introduction
Ramon Cantu is a notable inventor based in Dallas, TX, who has made significant contributions to the field of food processing technology. With a total of 2 patents to his name, Cantu has developed innovative solutions that enhance the efficiency and effectiveness of food production processes.
Latest Patents
Cantu's latest patents include the "Steam Venting Extruder Feeder" and the "Method and Apparatus for Monolayering of Wafers." The steam venting extruder feeder is designed for gravity feeding of flowable solid materials into a food extruder, allowing for the simultaneous venting of steam to prevent condensation and build-up. This innovation improves the flow of materials into the extruder, enhancing overall productivity. The method and apparatus for monolayering sliced wafer-like articles, such as fruit or vegetable slices, aim to streamline further product processing. This apparatus captures product slices and separates them in a controlled manner, ensuring they are deposited in a monolayered fashion for subsequent processing.
Career Highlights
Cantu is currently employed at Frito-Lay, Inc., where he applies his expertise in food technology to develop innovative solutions that meet the demands of the industry. His work has contributed to advancements in food processing techniques, making significant impacts on product quality and efficiency.
Collaborations
Cantu has collaborated with notable colleagues, including John Edwin Baker and David P. Fowler, to further enhance the development of food processing technologies. Their combined efforts have led to innovative solutions that benefit the industry.
Conclusion
Ramon Cantu is a distinguished inventor whose contributions to food processing technology have made a lasting impact. His innovative patents and collaborative efforts continue to drive advancements in the field, showcasing his commitment to improving food production processes.