Company Filing History:
2 out of 65 
1 out of 6 Years Active: 2004-2005
Title: The Innovative Mind of Ramin Ghaffari
Introduction
Ramin Ghaffari is an accomplished inventor based in Green Bay, Wisconsin. With a strong focus on developing innovative food products, Ghaffari holds three patents, contributing significantly to the culinary industry. His inventions primarily revolve around frozen confections, showcasing his dedication to enhancing both health and taste.
Latest Patents
Ghaffari's latest patents highlight his commitment to creating healthier frozen confections without compromising organoleptic properties. One notable invention is a frozen confection that comprises less than 5 wt. % triglyceride fat, polydextrose, and tricalcium phosphate. This formulation allows consumers to enjoy a low-calorie dessert while maintaining a pleasing taste and texture. Moreover, he innovatively combines polydextrose and cream, optionally with tricalcium phosphate and/or karaya gum, to develop a low-fat frozen confection. In another significant aspect, his invention includes a frozen confection with less than 5 wt. % triglyceride fat, polydextrose, and karaya gum, which further enhances the sensory experience while dramatically reducing fat levels compared to standard ice creams.
Career Highlights
Throughout his career, Ghaffari has worked with esteemed organizations such as Good Humor-Breyers Ice Cream and the Division of Conopco, Inc. His experience in these prominent companies has honed his skills in food formulation and product development, allowing him to push the boundaries in the frozen dessert market.
Collaborations
Ghaffari has collaborated with notable professionals in the industry, including Craig Luther Evans and Kent William Ferguson. Their combined expertise and innovative spirit have fostered a creative environment for developing exceptional food products.
Conclusion
Ramin Ghaffari's inventive contributions are noteworthy, especially in the realm of healthier frozen confections. Through his dedication and collaboration with other industry experts, he continues to influence the market with his patents and innovative spirit. As consumers increasingly seek healthier options, Ghaffari’s work exemplifies a blend of nutrition and indulgence.