This inventor holds 7 USPTO granted patents and 3 published patent applications, plus 2 CIPO patents and 1 EPO patent. Top assignees: Sabinsa Corporation, Other. Active years: 1998-2016.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Jayanagar Eastend, IN (1998)
- Bangalore-560 Karnataka, IN (2006)
- Karnataka, IN (2008 - 2011)
- Bengaluru, IN (2004 - 2016)
Company Filing History:
2 out of 15 
5 out of 834,453 Years Active: 1998-2016
Title: Innovations by Ramaswamy Rajendran
Introduction
Ramaswamy Rajendran is a notable inventor based in Bengaluru, India. He has made significant contributions to the field of vitamin extraction from plant matter, holding a total of 7 patents. His innovative processes enhance the yield and efficiency of extracting essential vitamins, showcasing his expertise in biochemistry and plant sciences.
Latest Patents
One of his latest patents involves the extraction of B-vitamins from plant matter. This process treats the first plant matter with a second plant matter containing acidic compounds before extraction. The acidification converts the vitamins into more water-soluble forms, increasing the yield. For instance, the first plant matter can include guava fruit matter, holy basil leaves, and lemon peels, which provide the necessary acidic compounds. The extracted vitamins include B1, B2, B3, B5, B6, and B9, with the process being adaptable to various plant constituents.
Another significant patent by Rajendran focuses on the extraction of Vitamin E from annatto plant matter. In this process, annatto seed matter is acidified using amla fruit matter before extraction. This method enhances the water solubility of vitamin E compounds, resulting in a higher yield, particularly in ester form. The reduction in processing time further adds to the efficiency of this innovative extraction technique.
Career Highlights
Ramaswamy Rajendran has worked with various companies, including Sabinsa Corporation, where he has applied his expertise in plant-based vitamin extraction. His work has contributed to advancements in nutritional science and the development of health supplements.
Collaborations
Throughout his career, Rajendran has collaborated with notable individuals such as Kamala Rajendran and Muhammed Majeed. These collaborations have fostered innovation and research in the field of plant-based nutrition.
Conclusion
Ramaswamy Rajendran's contributions to the extraction of vitamins from plant matter highlight his innovative spirit and dedication to advancing nutritional science. His patents reflect a commitment to improving the efficiency and yield of essential vitamins, benefiting both the industry and consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile