Ralph T Weber

Title: Ralph T Weber: Innovator in Electron Spin Resonance Technology

Introduction

Ralph T Weber is a notable inventor based in Watertown, MA (US), recognized for his contributions to the field of electron spin resonance (ESR) technology. With a total of 2 patents, Weber has made significant advancements that enhance the capabilities of ESR dosimetry and food safety investigations.

Latest Patents

Weber's latest patents include a probehead and a sample substance for an electron spin resonance dosimeter. This innovative probehead comprises a resonator and an insert that extends into the resonator. The insert features a guide channel designed to bring a sample into the resonator, which contains a dosimeter substance. The guide channel is specifically configured to receive and guide a test strip. Additionally, the insert is equipped with a first machine-readable code imprint and at least one reference sample. A pressurized air unit is integrated to blow the sample out of the resonator after measurements are completed. The sample substance utilized in this invention is chromium-doped magnesium oxide (Cr:MgO), which is doped with the isotope Cr.

Another significant patent by Weber is a method and apparatus for investigating the imperishability of liquid foodstuffs using electron spin resonance. This method involves exposing samples of foodstuffs to elevated temperatures over extended periods. During this time, the intensity of the ESR signal is measured at predetermined intervals, allowing for the detection of the time of a superproportional increase in intensity for each foodstuff. This innovative approach enables the simultaneous investigation of multiple food samples, enhancing the efficiency of food safety assessments.

Career Highlights

Throughout his career, Ralph T Weber has worked with prominent companies in the field, including Bruker Analytik GmbH and Bruker Biospin GmbH. His experience in these organizations has contributed to his expertise in ESR technology and its applications.

Collaborations

Weber has collaborated with notable professionals in his field, including Dieter Schmalbein and Andreas Kamlowski. These collaborations have further enriched his work and contributed to advancements in ESR technology.

Conclusion

Ralph T Weber's innovative contributions to electron spin resonance technology have significantly impacted the fields of dosimetry and food safety. His patents reflect a commitment to enhancing measurement techniques and ensuring the reliability of food quality assessments.