Location History:
- Shepherdstown, WV (US) (2004 - 2020)
- Sheperdstown, WV (US) (2001 - 2021)
Company Filing History:
10 out of 1,195 
1 out of 447 
1 out of 2,930 
Years Active: 2001-2021
Title: Ralph Scorza: Innovator in Horticultural Patents
Introduction
Ralph Scorza, an accomplished inventor based in Shepherdstown, West Virginia, holds an impressive portfolio of 14 patents. His innovations primarily focus on advancing horticultural practices through the development of new plant cultivars, showcasing his commitment to enhancing agricultural productivity and sustainability.
Latest Patents
Among his latest patents is the red leaf peach rootstock known as 'JAM 23'. This distinctive cultivar is notable for its cold hardiness and late blooming attributes, making it particularly suitable for the reliable production of rootstock seeds that exhibit vibrant red leaf color alongside high germination rates. Another significant contribution from Scorza is the hardy kiwi plant variety named 'Tango'. Originating from open pollination of selections collected in Rome, 'Tango' is characterized by its cold hardiness, exceptional fruit quality, and relatively large fruit size, offering exciting possibilities for growers in diverse climates.
Career Highlights
Throughout his career, Ralph Scorza has collaborated with reputable organizations, including the United States of America, as represented by the Secretary of Agriculture. His research contributions have had a meaningful impact on the agricultural sector, particularly in the field of plant genetics and development.
Collaborations
Scorza has worked alongside notable colleagues, including Dennis J. Gray and Christopher D. Dardick. Their collaboration has further strengthened the innovation and research efforts within horticultural science, paving the way for advancements that benefit both growers and consumers.
Conclusion
Ralph Scorza's dedication to innovation in plant cultivation is evident through his extensive patent portfolio. With inventions such as 'JAM 23' and 'Tango', he continues to influence the future of agriculture. His contributions highlight the importance of research and development in fostering sustainable practices and enhancing food production.