St. Charles, IL, United States of America

Ralph I Murray

This inventor holds 1 USPTO granted patent. Top assignee: Monsanto Company. Active years: 2001.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: Ralph I. Murray: Innovator in Food Additives

Introduction

Ralph I. Murray is a notable inventor based in St. Charles, IL (US). He has made significant contributions to the field of food additives, particularly in the area of animal feed. His innovative approach has led to the development of a unique patent that addresses the needs of the agricultural industry.

Latest Patents

Ralph I. Murray holds a patent for a stabilized food additive. This invention involves animal feed premix particles that contain a carrier and a food additive. The carrier is a plant seed product with an ash content of less than about 10 percent by weight. The food additive, 25-hydroxycholecalciferol, is soluble in organic solvents and is water-insoluble. An additive-effective amount of the food additive is homogeneously admixed with the carrier to prepare the premix particles. This patent showcases his commitment to enhancing animal nutrition through innovative solutions. He has 1 patent to his name.

Career Highlights

Ralph I. Murray has had a distinguished career, working with Monsanto Company, a leader in agricultural products. His role at the company has allowed him to focus on research and development in food additives, contributing to advancements in animal feed formulations.

Collaborations

Throughout his career, Ralph has collaborated with various professionals in the field. One notable coworker is Leonard E. Stark, with whom he has likely shared insights and expertise in developing innovative solutions for the agricultural sector.

Conclusion

Ralph I. Murray's contributions to the field of food additives demonstrate his innovative spirit and dedication to improving animal nutrition. His patent for a stabilized food additive reflects his expertise and commitment to advancing agricultural practices.

Profile summary based on public USPTO records.
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