Location History:
- Dover, DE (US) (1980 - 1981)
- Belle Mead, NY (US) (1982)
- Belle Mead, NJ (US) (1984 - 1986)
Company Filing History:
Years Active: 1980-1986
Title: The Innovative Contributions of Ralph E. Kenyon
Introduction: Ralph E. Kenyon, a notable inventor based in Dover, Delaware, has made significant contributions to the food industry through his inventive spirit. With a total of five patents to his name, Kenyon has developed innovative methods that enhance food preparations and processing techniques.
Latest Patents: One of Kenyon's most recent patents is for a "Method of preparing yeast-leavened bread crumbs," which details a unique process for creating bread crumbs suitable for stuffing mixes. This method involves using a fully developed bread dough with a water content of no more than 60% based on flour weight. The dough is sheeted and baked, resulting in a baked sheet with a specific density range. Importantly, the staling process is limited to ten hours, allowing for a streamlined production time of under twelve hours.
Another of Kenyon's recent inventions is a "Powdered cheesecake mix," which combines sugar, cheese, non-fat milk solids, and fat with pregelatinized amylose-containing starch among other ingredients. This mix is aimed at improving the texture of prepared cheesecakes by incorporating specific agents to mitigate undesired sling textures caused by the starch.
Career Highlights: Throughout his career, Ralph E. Kenyon has worked with General Foods Limited, where he has leveraged his innovative capabilities to develop and patent food products that address consumer needs and culinary applications.
Collaborations: Kenyon has collaborated with talented colleagues such as Ronald P. Wauters and Harry H. Topalian. These collaborations have fostered a creative environment at General Foods Limited, leading to groundbreaking advancements in food technology.
Conclusion: Ralph E. Kenyon's inventive prowess has undoubtedly left an imprint on the food industry. His commitment to innovation is clearly demonstrated through his latest patents, showcasing his ability to transform ideas into practical applications that benefit consumers and the culinary world alike.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.