Ralph Cifrese

Title: Ralph Cifrese: Innovator in Edible Compositions

Introduction

Ralph Cifrese is a notable inventor based in Wharton, NJ (US), recognized for his contributions to the field of edible compositions. With a total of 4 patents, Cifrese has made significant advancements in products that enhance flavor and freshness.

Latest Patents

Cifrese's latest patents include innovative solutions for breath freshening and flavor enhancement. One of his notable inventions is a breath-freshening edible composition that utilizes methanol and a carboxamide compound. This composition is designed to provide a long-lasting breath-freshening effect without bitterness. Another significant patent focuses on a novel confection that contains a volatile oil for dissolving in the oral cavity. This confection incorporates a sensorially undetectable amount of a volatile oil modifying agent, which enhances the flavor and mitigates unpleasant sensations such as bitterness.

Career Highlights

Cifrese has made a mark in the industry through his work at Warner-Lambert Company. His innovative approach to edible compositions has led to the development of products that improve consumer experience and satisfaction.

Collaborations

Cifrese has collaborated with esteemed colleagues, including Subraman R Cherukuri and Krishna P Raman, to further enhance the effectiveness of his inventions.

Conclusion

Ralph Cifrese's contributions to the field of edible compositions demonstrate his commitment to innovation and improvement in consumer products. His patents reflect a deep understanding of flavor enhancement and breath freshening, making him a significant figure in his industry.