Cincinnati, OH, United States of America

Ralph Anthony Damico


Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 31(Granted Patents)


Location History:

  • Colerain Township, Hamilton County, OH (US) (1976)
  • Cincinnati, OH (US) (1976)

Company Filing History:


Years Active: 1976

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2 patents (USPTO):Explore Patents

Title: Ralph Anthony Damico: Innovator in Organotin Compounds and Food Fortification

Introduction

Ralph Anthony Damico is a notable inventor based in Cincinnati, OH (US). He has made significant contributions to the field of chemistry, particularly in the development of novel organotin compounds and food fortification methods. With a total of 2 patents, his work has implications in various industries, including agriculture and nutrition.

Latest Patents

Damico's latest patents include innovative formulations that showcase his expertise. One of his patents focuses on novel organotin-substituted cyclic sulfone compounds, which possess insecticidal, acaricidal, bacteriostatic, fungicidal, and herbicidal properties. The compounds are characterized by a general formula where each R is an alkyl group containing from 1 to about 14 carbon atoms or aryl, and each R' can be an alkyl group, aryl, or hydrogen. Another significant patent involves the fortification of foodstuffs with N-acyl derivatives of sulfur-containing amino acids. This invention comprises a proteinaceous foodstuff that is deficient in edible sulfur-containing amino acids, supplemented with derivatives such as N-acyl L-methionine ester and N-acyl L-cysteine ester.

Career Highlights

Ralph Anthony Damico has built a successful career at The Procter & Gamble Company, where he has applied his innovative ideas to real-world applications. His work has not only advanced scientific understanding but has also contributed to the development of products that enhance food safety and agricultural practices.

Collaborations

Throughout his career, Damico has collaborated with esteemed colleagues, including Robert W. Boggs and Donald J. Peterson. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Ralph Anthony Damico's contributions to the fields of chemistry and food science highlight his role as a significant inventor. His patents reflect a commitment to innovation that benefits both agriculture and nutrition. His work continues to influence these industries, showcasing the importance of scientific advancement in everyday life.

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