Company Filing History:
Years Active: 1980
Title: Innovator Ralph A. Sair: Pioneering Advances in Food Supplement Technology
Introduction
Ralph A. Sair, a notable inventor based in Lincolnwood, IL, has made significant strides in the field of food supplements. With two patents to his name, his innovative contributions focus on enhancing the delivery and efficacy of nutritional agents through advanced encapsulation techniques.
Latest Patents
Ralph A. Sair's latest patents showcase his expertise in creating concentrated food supplements. The first patent involves a food supplement concentrate in a dense glassy extrudate. This invention encapsulates various ingestible agents, including seasonings, flavorings, oleoresins, essential oils, vitamins, and minerals, within a matrix of encapsulating mediums such as starch and protein. The process requires mixing the edible agent with the encapsulating medium and a limited quantity of water. This mixture is then subjected to controlled heat and extrusion pressure, resulting in a dense, unexpanded glassy extrudate with the active ingredients dispersed throughout in microform.
His second patent focuses on the encapsulation of active agents as microdispersions in a homogeneous medium. This method effectively encases agents like chemical compounds, seasonings, and nutrients within a polymeric encapsulating matrix. The process is characterized by mixing the active agent with encapsulating materials under rigorous mechanical conditions, ensuring the formation of a viscous, semi-solid paste. This paste can be formed into various shapes while maintaining stability, allowing gradual release of the encased agents depending on hydration rates.
Career Highlights
Ralph A. Sair is associated with Griffith Laboratories USA, Inc., where he applies his inventive prowess to develop cutting-edge food technologies. His focus on creating efficient delivery systems for nutrients and other functional ingredients has positioned him as a valuable asset in the industry.
Collaborations
Working alongside his coworker, Louis Sair, Ralph has fostered a collaborative environment that promotes innovation and the development of new food supplement technologies. Their combined efforts have contributed significantly to the advancements in this field, pushing boundaries of what is possible through encapsulation techniques.
Conclusion
Ralph A. Sair's contribution to food supplement technology through his patents reflects not only his ingenuity but also a commitment to improving nutritional delivery systems. His work at Griffith Laboratories USA, Inc. continues to inspire innovations in the industry, setting a standard for future developments in food supplementation.