Company Filing History:
2 out of 5 
2 out of 2 
1 out of 4 Years Active: 2012-2024
Title: Ralf Jäger: Innovator in Nutritional Science
Introduction
Ralf Jäger is a distinguished inventor based in Milwaukee, WI, known for his significant contributions to nutritional science. With a total of four patents to his name, he has developed innovative formulations that enhance the stability and effectiveness of nutritional supplements.
Latest Patents
Ralf Jäger's latest patents showcase his expertise in creating advanced nutritional compositions. One notable patent is focused on the stabilization of beta-hydroxyisovaleric acid formulations in soft gel capsules. The innovation involves shelf-stable soft gel compositions that utilize a plant-based capsule shell, which includes beta-hydroxyisovaleric acid mixed with various excipients such as choline salt and phosphatidylcholine. These formulations enhance the stability and efficacy of the capsules.
Another significant patent by Jäger is related to rice protein supplements and their methods of use. This patent addresses nutritional supplements that comprise rice protein isolate, specifically designed to support weight gain, muscle growth, and improved exercise training results. His research has explored the balance of key amino acids, such as leucine and lysine, to optimize the nutritional profile of these supplements.
Career Highlights
Throughout his career, Ralf Jäger has made impactful strides in the field of nutrition and supplementation. He has worked with notable companies such as Axiom Foods, Inc. and Chemi Nutra, LLC, where he applied his innovative ideas to develop health-centric food products.
Collaborations
Ralf has collaborated with several esteemed professionals in the industry, including David Janow and Martin Purpura. These partnerships have played a crucial role in enhancing his research and bringing his innovative concepts to fruition.
Conclusion
Ralf Jäger continues to be a pioneering force in the realm of nutritional science, with his innovative patents shaping the future of dietary supplements. His commitment to improving the efficacy and stability of nutritional products is evident through his ongoing research efforts and collaborations in the industry.