Raju V Thundathil

Title: Innovations by Raju V Thundathil in Orange Juice Processing

Introduction

Raju V Thundathil is an accomplished inventor based in West Chester, OH (US). He has made significant contributions to the field of food processing, particularly in the development of orange juice products. With a total of 2 patents, his work focuses on enhancing the quality and characteristics of commercially processed orange juice.

Latest Patents

Thundathil's latest patents include innovative methods for producing orange juice products that closely resemble hand-squeezed juice. One of his patents describes commercially processed orange juice products that maintain a viscosity of about 7 centipoise or less at 8°C. These products are characterized by a desirable orange aroma and flavor, with a higher ratio of fresh compounds compared to conventional orange juice products. Another patent outlines a method for creating low viscosity evaporative orange juice concentrates that minimize cooked off-flavor. This method involves a careful evaporative concentration process that preserves the juice's quality by controlling temperature and shear conditions.

Career Highlights

Raju V Thundathil is associated with The Procter & Gamble Company, where he applies his expertise in food science and processing. His innovative approaches have contributed to the company's product offerings in the beverage sector.

Collaborations

Thundathil has collaborated with notable colleagues such as Rudolf G Strobel and Chee-Hway Tsai, enhancing the research and development efforts within his team.

Conclusion

Raju V Thundathil's contributions to the field of orange juice processing exemplify the impact of innovation in food technology. His patents reflect a commitment to improving product quality and consumer experience.