Company Filing History:
Years Active: 1992
Title: Rajendra P Borwankar: Innovator in Polysaccharide/Protein Complex Dispersions
Introduction
Rajendra P Borwankar is a notable inventor based in Elmhurst, IL (US). He has made significant contributions to the field of food science and technology, particularly through his innovative work at Kraft General Foods, Inc. His expertise lies in the development of complex dispersions that have applications in various food products.
Latest Patents
Rajendra holds a patent for "Microfragmented ionic polysaccharide/protein complex dispersions." This invention showcases his ability to blend polysaccharides and proteins in a way that enhances the functionality and stability of food products. The patent reflects his commitment to advancing food technology and improving product quality.
Career Highlights
Throughout his career, Rajendra has been associated with Kraft General Foods, Inc., where he has played a pivotal role in research and development. His work has contributed to the company's reputation for innovation in the food industry. With 1 patent to his name, he has established himself as a valuable asset in the field.
Collaborations
Rajendra has collaborated with esteemed colleagues such as Wehn-Sherng Chen and George A Henry. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise, further enhancing the quality of their research.
Conclusion
In summary, Rajendra P Borwankar is a distinguished inventor whose work in microfragmented ionic polysaccharide/protein complex dispersions has made a significant impact in the food industry. His contributions at Kraft General Foods, Inc. and collaborations with fellow researchers highlight his dedication to innovation and excellence.