Raj Kishori Lal

Title: Innovations of Raj Kishori Lal in Indian Basil and Artemisia Development

Introduction

Raj Kishori Lal is a notable inventor based in Lucknow, India, recognized for his contributions to the field of agricultural innovations. He has been granted a total of 9 patents, showcasing his dedication to enhancing crop varieties and their essential oil yields.

Latest Patents

Among his latest inventions is a new variety of Indian basil, named 'CIM-SAUMYA'. This variety belongs to the family of Lamiaceae and is developed through open pollination followed by half-sib progeny selection. The essential oil extracted from this basil is utilized in various applications, including food flavoring, dental products, fragrances, and traditional medicines. The 'CIM-SAUMYA' variety exhibits superior growth characteristics and higher yields of essential oil, particularly methyl chavicol and linalool, compared to other control genotypes. Additionally, he has developed a high artemisinin yielding artemisia plant named 'CIM-arogya'. This genotype is distinct and suitable for commercial cultivation, achieved through systematic marker-assisted breeding.

Career Highlights

Raj Kishori Lal is affiliated with the Council of Scientific & Industrial Research, where he continues to innovate and contribute to agricultural research. His work focuses on developing high-yielding and disease-resistant plant varieties that can significantly benefit the agricultural sector.

Collaborations

He collaborates with esteemed colleagues such as Suman Preet Singh Khanuja and Ajit Kumar Shasany, who contribute to his research endeavors and innovations.

Conclusion

Raj Kishori Lal's work in developing new plant varieties demonstrates his commitment to agricultural innovation and sustainability. His contributions are paving the way for advancements in essential oil production and crop resilience.