This inventor holds 1 USPTO granted patent. Top assignee: American Maize-Products Company. Active years: 1985.
Company Filing History:
Years Active: 1985
Title: Raj K Samuel: Innovator in Starch Technology
Introduction
Raj K Samuel is a notable inventor based in Hammond, IN (US). He has made significant contributions to the field of starch technology, particularly through his innovative processes that enhance the properties of corn starch.
Latest Patents
Raj K Samuel holds a patent for "Dextrinized waxy starch of excellent clarity and luster in aqueous." This invention relates to a process and the product resulting from pretreating corn starch with calcium or sodium hypochlorite in a controlled manner. The process involves contacting the starch in an aqueous slurry at temperatures between 90°F to 115°F with chlorine, which tenderizes the starch. The resulting dextrins exhibit excellent clarity, luster, and stability in aqueous solutions containing at least 30% by weight of solids. He has 1 patent to his name.
Career Highlights
Raj K Samuel is associated with American Maize-Products Company, where he has applied his expertise in starch processing. His work has contributed to advancements in the quality and functionality of starch products.
Collaborations
Throughout his career, Raj has collaborated with notable colleagues, including Ronald J Kozlowski and Frank J Pustek. These collaborations have fostered innovation and development in their respective fields.
Conclusion
Raj K Samuel's contributions to starch technology exemplify the impact of innovative thinking in the food industry. His patent for dextrinized waxy starch showcases his commitment to enhancing product quality and functionality.