Berlin, Germany

Rainer Toelle

This inventor holds 1 USPTO granted patent. Top assignee: Leibniz-Institut Fuer Agrartechnik Potsdam-Bornim E.v. (Atb). Active years: 2015.


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Rainer Toelle: Innovator in Organic Solid Liquefaction

Introduction

Rainer Toelle is a notable inventor based in Berlin, Germany. He has made significant contributions to the field of agricultural technology, particularly in the liquefaction of organic solids. His innovative approach has the potential to enhance processes in fermentation and waste management.

Latest Patents

Rainer Toelle holds a patent for a "Process and device for continuous liquefaction of organic solids." This method involves the continuous liquefying of organic solids in a fermenter. The process creates an outwardly directed flow of solids in a dammed-up liquid, where solids are added in the lower region of the fermenter. The solid fermentation residues are collected and removed below the level of the dammed-up liquid. This patent showcases his expertise in optimizing fermentation processes.

Career Highlights

Rainer Toelle is affiliated with the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB). His work at this prestigious institution allows him to collaborate with other experts in the field. He has been instrumental in advancing research and development in agricultural engineering.

Collaborations

Rainer has worked alongside notable colleagues such as Jan Mumme and Bernd Linke. Their combined efforts contribute to the innovative projects at the ATB, fostering a collaborative environment that encourages the development of new technologies.

Conclusion

Rainer Toelle's contributions to the field of organic solid liquefaction highlight his role as an influential inventor. His patent and work at the Leibniz Institute for Agricultural Engineering and Bioeconomy demonstrate his commitment to advancing agricultural technology.

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