This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignees: Akademie Der Wissenchaften Der Ddr, Carlsberg A/s. Active years: 1995.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1 
1 out of 24 Years Active: 1995
Title: Rainer Borriss: Innovator in Thermostable Enzymes
Introduction
Rainer Borriss is a notable inventor based in Berlin, Germany. He has made significant contributions to the field of biotechnology, particularly in the development of thermostable enzymes. His work has implications for both food manufacturing and feed production.
Latest Patents
Rainer Borriss holds a patent for a novel hybrid thermostable (1,3-1,4)-β-glucanase. This invention includes the use of these enzymes in food and feed manufacturing, as well as DNA fragments encoding such glucanases. The hybrid fusion genes he constructed exhibit greater thermostability than any previously known (1,3-1,4)-β-glucanases. These enzymes maintain significant activity at temperatures exceeding 65°C and at pH values below 5.0.
Career Highlights
Throughout his career, Rainer Borriss has worked with prominent organizations, including Carlsberg A/S and the Academy of Sciences of the GDR. His innovative research has positioned him as a key figure in the biotechnology sector.
Collaborations
Rainer has collaborated with notable colleagues such as Jurgen Hofemeister and Karl Kristian Thomsen. Their combined expertise has contributed to advancements in enzyme technology.
Conclusion
Rainer Borriss is a distinguished inventor whose work on thermostable enzymes has the potential to revolutionize food and feed manufacturing. His contributions to biotechnology continue to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile