This inventor holds 2 USPTO granted patents and 1 published patent application and 4 EPO patents. Top assignee: Symrise Ag. Active years: 2012-2013.
Company Filing History:
Years Active: 2012-2013
Title: Rainer Barnekow: Innovator in Food Technology
Introduction
Rainer Barnekow is a notable inventor based in Marienmünster, Germany. He has made significant contributions to the field of food technology, particularly in the development of innovative compositions and processes that enhance food products.
Latest Patents
Barnekow holds 2 patents that showcase his inventive prowess. His latest patents include:
1. **Pressed agglomerates suitable for consumption having retarded aroma release** - This patent describes a pressed agglomerate, which is a compacted material suitable for consumption. It details a process for its preparation, its use for aromatizing products, and products that comprise such a pressed agglomerate.
2. **Composition for reducing the NaCl content in food products** - This invention relates to a solid particle and a composition that includes multiple solid particles aimed at reducing the sodium chloride content in food products.
Career Highlights
Throughout his career, Rainer Barnekow has worked with prominent companies in the food industry, including Symrise AG and Symrise GmbH & Co. KG. His work has focused on creating innovative solutions that improve food quality and safety.
Collaborations
Barnekow has collaborated with notable individuals in his field, including Wolfgang Fexer and Sylvia Barnekow. These collaborations have contributed to the advancement of his research and inventions.
Conclusion
Rainer Barnekow is a distinguished inventor whose work in food technology has led to valuable patents that address important issues in food production. His contributions continue to influence the industry and enhance the quality of food products available to consumers.