This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Buhler Ag. Active years: 2011.
Company Filing History:
Years Active: 2011
Title: Raimund Behrens: Innovator in Aleurone Extraction
Introduction
Raimund Behrens is a notable inventor based in Germany, recognized for his contributions to the field of food technology. His innovative work focuses on the extraction of aleurone from bran, particularly wheat bran. This method has significant implications for the food industry, enhancing the nutritional value of wheat products.
Latest Patents
Raimund Behrens holds a patent for a method for extracting aleurone from bran. The invention relates to a process for the preparation of aleurone from bran, specifically targeting the extraction of aleuronic cells from wheat grain. The method involves separating aleurone-containing components from non-aleurone components in the bran. This separation can be achieved through biochemical or enzymatic means, as well as mechanical-abrasive methods. The subsequent isolation and extraction can be performed using wet or dry separating techniques. Currently, he has 1 patents.
Career Highlights
Raimund Behrens has made significant strides in his career, particularly through his work at Buehler AG. His expertise in food technology and innovative extraction methods has positioned him as a key figure in the industry. His contributions are vital for improving the efficiency and effectiveness of aleurone extraction processes.
Collaborations
Raimund has collaborated with notable professionals in his field, including Arturo Bohm and Carlo Bogoni. These collaborations have further enhanced his research and development efforts, leading to advancements in the extraction of aleurone.
Conclusion
Raimund Behrens is a pioneering inventor whose work in aleurone extraction from bran has the potential to transform the food industry. His innovative methods and collaborations highlight his commitment to advancing food technology.