This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Spice Sciences Oy. Active years: 2003.
Company Filing History:
Years Active: 2003
Title: Raimo Hiltunen: Innovator in Fat Mixture Production
Introduction
Raimo Hiltunen is a notable inventor based in Helsinki, Finland. He has made significant contributions to the field of food science, particularly in the production of fat mixtures that can aid in lowering cholesterol levels. His innovative approach has led to the development of a patented method that combines specific ingredients to create a beneficial composition for health.
Latest Patents
Hiltunen holds a patent for a method for producing a fat mixture. This method involves creating a fatty blend of β-sitosterol, or a combination of β-sitosterol and β-sitostanol. The process is designed to lower serum total cholesterol and LDL-cholesterol levels. The method includes dissolving 0.5-80 wt % of a starting material containing β-sitosterol in 5-90 wt % of oil or fat, heating the mixture, and then cooling it while adding water to form a stable dispersion. This composition can be incorporated into food products, providing a health benefit by lowering cholesterol levels.
Career Highlights
Throughout his career, Hiltunen has worked with various companies, including Spice Sciences Oy and Biomed Oy. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Hiltunen has collaborated with professionals such as Leena Christiansen and Jouko Yliruusi. These partnerships have likely enhanced his research and development efforts in the field of fat mixtures.
Conclusion
Raimo Hiltunen's work in developing a method for producing a fat mixture showcases his innovative spirit and dedication to improving health through food science. His contributions are valuable in the ongoing quest to create healthier food options.