Company Filing History:
Years Active: 2013
Title: The Innovative Contributions of Rahman Wagiran
Introduction
Rahman Wagiran is a notable inventor based in Selangor, Malaysia. He has made significant contributions to the field of biosensors, particularly in the determination of histamine levels in seafood. His work is essential for ensuring food safety and quality.
Latest Patents
Wagiran holds a patent for an "Amperometric biosensor for histamine determination." This invention provides a simple and rapid method for determining histamine levels in seafood or fish. The biosensor utilizes screen-printing technology combined with immobilized diamine oxidase as the bioreceptor. In one embodiment of the invention, potassium hexacyanoferrate (III) is incorporated as a mediator, enhancing the sensor's effectiveness.
Career Highlights
Rahman Wagiran is affiliated with Universiti Putra Malaysia, where he contributes to research and development in biosensor technology. His work has implications for both the food industry and public health, as it addresses the critical issue of histamine contamination in seafood.
Collaborations
Wagiran has collaborated with notable colleagues, including Fatimah Abu Bakar and Abu Bakar Salleh. These partnerships have fostered innovation and advancement in the field of biosensors.
Conclusion
Rahman Wagiran's contributions to biosensor technology highlight the importance of innovation in food safety. His work not only advances scientific knowledge but also has practical applications that benefit society.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.