Location History:
- New Milford, CT (US) (2006 - 2009)
- Montbrelloz, CH (2017)
Company Filing History:
Years Active: 2006-2017
Title: Raffaella Saggin: Innovator in Beverage Technology
Introduction
Raffaella Saggin is a prominent inventor based in New Milford, Connecticut, known for her contributions to beverage technology. With a total of three patents to her name, she has made significant advancements in the field of milk-based beverages.
Latest Patents
One of her latest patents is for "Shelf-stable milk concentrates for preparing acidified milk based beverages." This invention involves a shelf-stable liquid base composition that can be diluted with water in a beverage dispensing machine. The composition includes denatured milk proteins, sweeteners, stabilizers, and an acidifying agent to achieve a specific pH level. Another notable patent is the "Method and device for dispensing from liquid concentrates beverages having multi-layer visual appearance." This invention describes a method for creating visually distinct layered beverages by controlling the density of the liquids used in the dispensing process.
Career Highlights
Raffaella works at Nestec S.A., where she continues to innovate in the beverage industry. Her work focuses on improving the quality and presentation of milk-based drinks, making them more appealing to consumers.
Collaborations
She collaborates with notable colleagues, including Kenneth R. Moffitt and Beli R. Thakur, who contribute to her research and development efforts.
Conclusion
Raffaella Saggin's innovative work in beverage technology has led to significant advancements in the preparation and presentation of milk-based beverages. Her patents reflect her commitment to enhancing consumer experiences in the beverage industry.