Modena, Italy

Raffaele Di Canosa

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Tetra Laval Holdings & Finance S.a.. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Raffaele Di Canosa. Retrieved from https://idiyas.com/inventor/raffaele-di-canosa

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Raffaele Di Canosa: Innovator at Tetra Laval Holdings & Finance S.a.

Introduction

Raffaele Di Canosa is a notable inventor based in Modena, Italy. He currently works at Tetra Laval Holdings & Finance S.a., a company known for its contributions to the food processing and packaging industry. Despite having no patents to his name, his work in the field is significant.

Latest Patents

As of now, Raffaele Di Canosa holds no patents. This does not diminish his contributions to innovation within his company and the industry at large.

Career Highlights

Raffaele has built a career at Tetra Laval Holdings & Finance S.a., where he collaborates with talented professionals, including his coworker Davide Borghi. His role involves developing solutions that enhance the efficiency and sustainability of food processing technologies.

Collaborations

Due to space constraints, the details of Raffaele's collaborations will not be covered in this article.

Conclusion

Raffaele Di Canosa is an influential figure in the food processing industry, contributing to advancements at Tetra Laval Holdings & Finance S.a. His work, although not represented by patents, plays a crucial role in driving innovation forward.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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