Company Filing History:
Years Active: 2016
Title: Rafael Mittler: Innovator in Beverage Capsule Technology
Introduction
Rafael Mittler is a notable inventor based in Boswil, Switzerland. He has made significant contributions to the field of beverage preparation technology. His innovative approach has led to the development of a unique beverage preparation capsule that enhances the efficiency and quality of beverage production.
Latest Patents
Rafael Mittler holds a patent for an "In-mould labelled capsule for beverage preparation." This invention concerns a beverage preparation capsule that defines a closed chamber for enclosing a mass of soluble and/or extractable food material. The capsule is designed for use in a beverage preparation machine and features a capsule body made from an injection-moulded oil-based or biomass-based thermoplastic material. The design includes a gas and moisture impermeable top membrane, which is pierceable by injection means of the machine. Additionally, the capsule incorporates a gas and moisture impermeable bottom membrane sealed inside the capsule body. The innovative aspect of this capsule is that it is at least partially covered by a gas- and optionally moisture-impermeable label, which is permanently attached by in-mould labelling, ensuring that the labelled capsule is gas and moisture tight. Rafael Mittler has 1 patent to his name.
Career Highlights
Rafael Mittler is currently employed at Nestec S.A., where he continues to develop innovative solutions in the beverage industry. His work focuses on enhancing the functionality and sustainability of beverage preparation systems.
Collaborations
Rafael has collaborated with notable colleagues such as Thierry Jean Robert Fabozzi and Delphine Musset. These collaborations have contributed to the advancement of technology in the beverage sector.
Conclusion
Rafael Mittler's contributions to beverage preparation technology exemplify the impact of innovation in everyday products. His patented capsule design represents a significant advancement in the industry, showcasing his commitment to improving beverage preparation methods.
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