São Paulo, Brazil

Rafael Januario Calabrese

This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignees: E.i. Dupont De Nemours and Company, Other. Active years: 2008-2013.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Rafael Januario Calabrese. Retrieved from https://idiyas.com/inventor/rafael-januario-calabrese

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 2 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2008-2013

Loading Chart...
2 patents (USPTO):Explore Patents

Title: Rafael Januario Calabrese: Innovator in Beverage and Sugar Processing Technologies

Introduction

Rafael Januario Calabrese is a notable inventor based in Sao Paulo, Brazil. He has made significant contributions to the fields of beverage processing and sugar cane juice clarification. With a total of 2 patents, his work has had a meaningful impact on the industry.

Latest Patents

Calabrese's latest patents include innovative methods for improving the quality of beverages and sugar cane juice. One of his key inventions is the "Silica microgels for reducing chill haze." This invention provides a method for reducing chill haze in protein-containing liquids, particularly in beverages like beer and wine. The method involves using silica microgels with an average diameter of at least 18 nm, which effectively coagulate and precipitate haze-forming components, ensuring a clearer final product.

Another significant patent is the "Sugar cane juice clarification process." This process involves adding a source of lime, an anionic inorganic colloid or polyacrylamide, and carbonating the raw sugar cane juice. This innovative approach enhances the clarity and quality of sugar cane juice, making it more suitable for consumption and further processing.

Career Highlights

Throughout his career, Calabrese has worked with prominent companies, including E.I. DuPont De Nemours and Company. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking innovations in his field.

Collaborations

Calabrese has collaborated with several talented individuals, including Fabio Alessio Romano Dionisi and Idalina Vieira Aoki. These partnerships have fostered a creative environment that has led to the development of his notable inventions.

Conclusion

Rafael Januario Calabrese is a distinguished inventor whose work in beverage processing and sugar cane juice clarification has made a lasting impact. His innovative patents demonstrate his commitment to improving product quality and efficiency in these industries.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…