Rafael Gustavo Hermes

Title: Rafael Gustavo Hermes: Innovator in Poultry Nutrition

Introduction

Rafael Gustavo Hermes is a notable inventor based in Basel, Switzerland. He has made significant contributions to the field of poultry nutrition, holding 2 patents that focus on improving the quality of poultry feed and egg production.

Latest Patents

One of his latest patents is titled "Use of bacterial amylases in feed for poultry." This invention relates to methods and uses of at least one bacterial amylase in poultry feed to enhance its nutritional value. The invention also encompasses poultry feed and additives that include at least one bacterial amylase along with vitamins and/or minerals to further improve the feed's nutritional profile. Another significant patent is "Use of canthaxanthin," which details the use of canthaxanthin and at least one vitamin D metabolite, preferably 25-hydroxy vitamin D3 (25-OH D3), to enhance internal egg quality. This innovation helps prolong interior egg quality, typically measured in Haugh Units, by incorporating canthaxanthin and 25-hydroxy vitamin D3 into the diet of laying poultry.

Career Highlights

Throughout his career, Rafael has worked with prominent companies in the industry, including DSM IP Assets B.V. and Novozymes A/S. His work has significantly impacted the nutritional strategies employed in poultry farming.

Collaborations

Rafael has collaborated with esteemed colleagues such as Inge Helmer Knap and Jose-Octavio Sorbara, contributing to advancements in poultry nutrition.

Conclusion

Rafael Gustavo Hermes is a distinguished inventor whose work in poultry nutrition has led to innovative solutions that enhance feed quality and egg production. His contributions continue to influence the industry positively.