St-Légier-La Chiésaz, Switzerland

Rafael Berrocal Flores

This inventor holds 1 USPTO granted patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Rafael Berrocal Flores. Retrieved from https://idiyas.com/inventor/rafael-berrocal-flores

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Rafael Berrocal Flores: Innovator in Probiotic Composition

Introduction

Rafael Berrocal Flores is a notable inventor based in St-Legier Vaud, Switzerland. He has made significant contributions to the field of probiotic compositions, particularly through his innovative patent. His work focuses on enhancing the viability of probiotic bacteria through the incorporation of iron sources.

Latest Patents

Rafael holds a patent for a composition in powder form that comprises iron and probiotic bacteria. The invention relates to a unique formulation that includes iron sources such as ferrous citrate, ferric citrate, and ferrous sulphate monohydrate. This composition is designed to fortify probiotic bacteria without significantly inhibiting their viability, making it a valuable advancement in nutritional science.

Career Highlights

Rafael is associated with Société des Produits Nestlé S.A., a leading company in the food and beverage industry. His role at Nestlé allows him to apply his innovative ideas in a practical setting, contributing to the development of health-oriented products.

Collaborations

Rafael collaborates with talented professionals such as Bertrand Bourqui and Joeska Husny. These partnerships enhance the research and development efforts within his field, fostering innovation and creativity.

Conclusion

Rafael Berrocal Flores exemplifies the spirit of innovation in the realm of probiotic compositions. His patent and work at Nestlé highlight his commitment to improving health through science. His contributions are paving the way for future advancements in nutritional products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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