This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Totalenergies Onetech. Active years: 2024.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2024
Title: Rachida Francis: Innovator in Biosourced Gelled Compositions
Introduction
Rachida Francis is a notable inventor based in Compiègne, France. She has made significant contributions to the field of materials science, particularly in the development of biosourced gelled compositions. Her innovative work focuses on creating environmentally friendly alternatives in the industry.
Latest Patents
Rachida holds a patent for a biosourced gelled composition of hydrocarbon oil and gelling polymer. This gelled composition includes at least 50% by weight of hydrocarbon oil, which contains a high percentage of isoparaffins and a significant amount of carbon of biological origin. The composition also incorporates gelling agents derived from various polymers and non-polymer sources, making it a versatile solution for various applications.
Career Highlights
Rachida is currently employed at TotalEnergies Onetech, where she continues to push the boundaries of innovation in her field. Her work is characterized by a commitment to sustainability and the development of products that minimize environmental impact.
Collaborations
Throughout her career, Rachida has collaborated with talented individuals such as Philippe Conti and Benjamin Swoboda. These partnerships have fostered a creative environment that encourages the exchange of ideas and the advancement of technology.
Conclusion
Rachida Francis exemplifies the spirit of innovation through her work on biosourced gelled compositions. Her contributions not only advance scientific knowledge but also promote sustainability in industrial applications.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile