Rachel Mary Goodband

Title: Innovations by Rachel Mary Goodband

Introduction

Rachel Mary Goodband is an accomplished inventor based in Kettering, GB. She has made significant contributions to the field of food technology, particularly in the processing of frozen fish products. Her innovative approach has led to advancements that enhance the quality and texture of frozen fish.

Latest Patents

Rachel holds a patent for a process that provides a frozen fish product. This process involves treating frozen or non-frozen fish, which contains molecules of myosin and actin. The treatment causes an irreversible change in the conformation of the head region of the myosin molecule while ensuring that the actin molecule's conformation remains largely unchanged. The fish is then stored under freezing conditions, resulting in a product that exhibits increased resistance to frozen deterioration of texture. This innovative method includes the application of pressure as a suitable treatment for achieving the desired conformational change.

Career Highlights

Rachel is currently employed at Gorton's, a division of Conopco, Inc. Her work focuses on developing processes that improve the quality of frozen seafood products. She has demonstrated a strong commitment to innovation in her field, contributing to advancements that benefit both consumers and the industry.

Collaborations

Rachel has collaborated with notable colleagues, including Nicholas David Hedges and Peter Wilding. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.

Conclusion

Rachel Mary Goodband's contributions to the field of food technology, particularly in the processing of frozen fish products, highlight her innovative spirit and dedication to improving product quality. Her patent reflects a significant advancement in the industry, showcasing her expertise and commitment to excellence.