Windsor, CA, United States of America

Rachel M Jones

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Nieco Corporation. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Rachel M Jones. Retrieved from https://idiyas.com/inventor/rachel-m-jones

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Rachel M Jones - Innovator in Cooking Technology

Introduction

Rachel M Jones is a prominent inventor based in Windsor, CA (US). She has made significant contributions to the field of cooking technology, particularly with her innovative designs that enhance cooking efficiency and control.

Latest Patents

Rachel holds a patent for a "Rapid cook broiler with movable heat shields for improved temperature control." This invention features programmable, movable heat shields that open at the beginning of a cooking cycle and close after a set period. This design blocks much of the heat from the heating elements from reaching the food below, allowing users to maintain a high heat setting. Additionally, the broiler includes shelves with adjustable heights and a blower system that directs hot air onto the food product, significantly reducing cooking times. Rachel has 1 patent to her name.

Career Highlights

Rachel is currently employed at Nieco Corporation, where she continues to develop innovative cooking solutions. Her work has been instrumental in advancing the technology used in commercial cooking equipment.

Collaborations

Rachel collaborates with her coworker, Michael D Janney, to further enhance the capabilities of their cooking technologies.

Conclusion

Rachel M Jones is a trailblazer in the cooking technology industry, with her innovative designs and patents paving the way for more efficient cooking methods. Her contributions are shaping the future of culinary technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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