Skokie, IL, United States of America

Rachel Jane Brenc

USPTO Granted Patents = 3 

 

 

Average Co-Inventor Count = 4.3

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2019-2024

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3 patents (USPTO):Explore Patents

Title: Rachel Jane Brenc: Innovator in Bioreactor Technology

Introduction

Rachel Jane Brenc is a notable inventor based in Skokie, IL (US). She has made significant contributions to the field of bioreactor technology, holding a total of 3 patents. Her work focuses on enhancing fermentation processes through innovative systems and methods.

Latest Patents

One of her latest patents is titled "System and method for generating bubbles in a vessel." This invention provides efficient generation of fine bubbles, particularly for use in bioreactors. The systems and methods disclosed aim to produce useful fermentation products by injecting fine bubble waste substrates into a liquid broth containing a microorganism culture. Another significant patent is "Biological conversion and product recovery processes." This invention offers a process for reducing bio-catalytic oxidation of an alcohol in a product stream, which includes an alcohol product, dissolved carbon dioxide, and at least one enzyme capable of oxidizing the alcohol. This invention is particularly applicable in fermentation processes where a C1-fixing microorganism utilizes a C1-containing substrate to produce a fermentation product.

Career Highlights

Rachel has worked with prominent companies in the industry, including LanzaTech, Inc. and LanzaTech New Zealand Limited. Her experience in these organizations has allowed her to develop and refine her innovative ideas in bioreactor technology.

Collaborations

Throughout her career, Rachel has collaborated with notable professionals such as Michael A Schultz and Thomas Ewald Raiser. These collaborations have contributed to her success and the advancement of her inventions.

Conclusion

Rachel Jane Brenc is a pioneering inventor whose work in bioreactor technology has the potential to revolutionize fermentation processes. Her innovative patents and collaborations highlight her significant contributions to the field.

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