Company Filing History:
Years Active: 2011
Title: Rachel A Wicklund: Innovator in Food Product Development
Introduction
Rachel A Wicklund is a notable inventor based in Decatur, Illinois. She has made significant contributions to the field of food science, particularly in the development of food products that incorporate slowly digestible or digestion-resistant carbohydrate compositions. Her innovative work has the potential to enhance the nutritional value of food products.
Latest Patents
Rachel holds a patent for a food product that comprises an oligosaccharide composition that is digestion resistant or slowly digestible. This patent outlines a process for producing an aqueous composition that includes at least one oligosaccharide and at least one monosaccharide through the saccharification of starch. The process involves membrane filtering the aqueous composition to create a monosaccharide-rich stream and an oligosaccharide-rich stream, ultimately recovering the oligosaccharide-rich stream. Additionally, the oligosaccharide composition can be produced by heating an aqueous feed composition that contains at least one monosaccharide or linear saccharide oligomer, resulting in a higher concentration of non-linear saccharide oligomers.
Career Highlights
Rachel is currently employed at Tate & Lyle Ingredients Americas LLC, where she continues to innovate in the food industry. Her work focuses on improving food formulations to enhance health benefits and consumer satisfaction. With her expertise, she has contributed to the advancement of food technology.
Collaborations
Throughout her career, Rachel has collaborated with esteemed colleagues, including Michael D Harrison and James C Purdue. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Rachel A Wicklund is a pioneering inventor whose work in food product development is making a significant impact in the industry. Her innovative approaches to carbohydrate compositions are paving the way for healthier food options.