Leicester, United Kingdom

Rachael Allen

This inventor holds 1 USPTO granted patent and 3 published patent applications and 1 EPO patent. Top assignee: Frito-Lay Trading Compnay Gmbh. Active years: 2018.

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Rachael Allen - Innovator in Snack Food Seasoning

Introduction

Rachael Allen is a talented inventor based in Leicester, GB. She has made significant contributions to the food industry, particularly in the realm of snack food seasoning. Her innovative approach has led to the development of a unique product that enhances the flavor of snack foods.

Latest Patents

Rachael holds a patent for a topical seasoning designed specifically for snack foods. This seasoning comprises a plurality of seasoning particles, which include a shell surrounding an encapsulated central core. The shell is made up of a matrix that contains at least one solid lipid, while the core consists of sodium chloride. This inventive seasoning offers a novel way to enhance the taste of various snack items.

Career Highlights

Rachael is currently employed at Frito-Lay Trading Company GmbH, where she continues to innovate and develop new products. Her work at this leading snack food company allows her to apply her expertise in flavor enhancement and food technology.

Collaborations

Throughout her career, Rachael has collaborated with notable colleagues, including Akash Beri and Bruce Linter. These partnerships have contributed to her success and the advancement of her projects.

Conclusion

Rachael Allen is a pioneering inventor whose work in snack food seasoning exemplifies innovation in the food industry. Her patent and contributions to Frito-Lay highlight her commitment to enhancing the flavor experience for consumers.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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