Del Mar, CA, United States of America

R Wayne Clark



Average Co-Inventor Count = 5.7

ph-index = 7

Forward Citations = 500(Granted Patents)


Company Filing History:


Years Active: 1989-2000

Loading Chart...
Loading Chart...
7 patents (USPTO):Explore Patents

Title: R Wayne Clark: Innovator in Food Preservation Technology

Introduction

R Wayne Clark is a notable inventor based in Del Mar, California, recognized for his contributions to food preservation technology. With a total of seven patents to his name, Clark has developed innovative methods that enhance the safety and longevity of food products.

Latest Patents

One of Clark's latest patents focuses on the deactivation of microorganisms. This invention describes methods and apparatuses for preserving food products by applying high-intensity, short-duration pulses of polychromatic light to packaging material surfaces. A photodiode is utilized to detect the intensity of the light, while a control circuit adjusts the power delivered to a flashlamp as needed. The design includes an outer safety glass to protect the flashlamps, which may feature coating materials at their ends. Additionally, various lamp assembly geometries are proposed to accommodate small diameter packaging tubes, utilizing innovative designs such as offset fill pipes and eliminating water jackets. The lamp holding device is engineered to compress the first O-ring into the flashlamp, allowing for precise adjustments and effective light transmission into packaging material cups.

Career Highlights

Throughout his career, R Wayne Clark has worked with several companies, including Maxwell Laboratories, Inc. and Foodco Corporation. His experience in these organizations has contributed to his expertise in developing advanced food preservation technologies.

Collaborations

Clark has collaborated with notable individuals in his field, including Joseph E Dunn and Andrew H Bushnell. These partnerships have likely fostered innovation and the exchange of ideas, further enhancing his contributions to food technology.

Conclusion

R Wayne Clark's innovative work in food preservation through the use of light technology showcases his commitment to improving food safety and quality. His patents reflect a significant advancement in the field, demonstrating the impact of his inventions on the industry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…