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For the Inventor, By the Inventor

Lynden, WA, United States of America

R W Cox

This inventor holds 7 USPTO granted patents. Top assignees: Lipidyne Corporation, Other. Active years: 1992-1999.

IDiyas Innovation Intelligence. (2026). Inventor Profile: R W Cox. Retrieved from https://idiyas.com/inventor/r-w-cox

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 7

% Patents Active = 100.0

Average Co-Inventor Count = 2.8

ph-index = 6

Forward Citations = 100(Granted Patents)


Company Filing History:

goldMedal3 out of 3 
 
Lipidyne Corporation
 patents
silverMedal4 out of 834,513 
Other
 patents

Years Active: 1992-1999

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7 patents (USPTO):Explore Patents
1. 5939118 - Method for processing poultry shell eggs (1999-08-17),
2. 5589211 - Methods for processing poultry shell eggs (1996-12-31),
3. 5352444 - Stabilization of biowastes (1994-10-04),
4. 5219599 - Artificial adipose (1993-06-15),
5. 5213829 - Meat products containing artificial edible adipose and methods of making (1993-05-25),
6. 5211976 - Method of preparing artificial adipose (1993-05-18),
7. 5100688 - Saccharide/protein gel (1992-03-31),

Title: R W Cox: Innovator in Poultry Processing Technologies

Introduction

R W Cox is a notable inventor based in Lynden, WA (US), recognized for his contributions to the poultry processing industry. With a total of 7 patents, he has developed innovative methods that enhance the safety and quality of poultry products.

Latest Patents

Cox's latest patents focus on a method for processing poultry shell eggs. His time at temperature methods treat whole eggs, making them safer to eat without compromising their functionality or organoleptic properties. Additionally, these methods improve the keeping quality of the eggs, ensuring they remain fresh for longer periods.

Career Highlights

Throughout his career, R W Cox has made significant advancements in poultry processing technologies. His work has been instrumental in developing safer food products, which is crucial for public health and consumer safety.

Collaborations

Cox has collaborated with notable individuals such as James P Cox and Florence F Cox, who have contributed to his innovative projects.

Conclusion

R W Cox's dedication to improving poultry processing methods has led to significant advancements in food safety and quality. His innovative approaches continue to impact the industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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