R W Cox is a notable inventor based in Lynden, WA (US), recognized for his contributions to the poultry processing industry. With a total of 7 patents, he has developed innovative methods that enhance the safety and quality of poultry products.

Latest Patents

Cox's latest patents focus on a method for processing poultry shell eggs. His time at temperature methods treat whole eggs, making them safer to eat without compromising their functionality or organoleptic properties. Additionally, these methods improve the keeping quality of the eggs, ensuring they remain fresh for longer periods.

Career Highlights

Throughout his career, R W Cox has made significant advancements in poultry processing technologies. His work has been instrumental in developing safer food products, which is crucial for public health and consumer safety.

Collaborations

Cox has collaborated with notable individuals such as James P Cox and Florence F Cox, who have contributed to his innovative projects.

Conclusion

R W Cox's dedication to improving poultry processing methods has led to significant advancements in food safety and quality. His innovative approaches continue to impact the industry positively.

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