This inventor holds 1 USPTO granted patent. Top assignee: Jiangnan University. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Innovations by Qun Yu in Tyrosinase Inhibition
Introduction
Qun Yu is an accomplished inventor based in Wuxi, China. He has made significant contributions to the field of food processing, particularly in enhancing the inhibitory activity of tyrosinase. His innovative methods have the potential to impact various applications in the food industry.
Latest Patents
Qun Yu holds a patent titled "Method for enhancing tyrosinase inhibitory activity." This patent provides a novel approach to improving the inhibitory effect of a tyrosinase inhibitor through a specific heating treatment. The method involves using a phenolic acid and a saponin, with precise concentrations and heating conditions, to achieve a remarkable reduction in tyrosinase activity.
Career Highlights
Qun Yu is affiliated with Jiangnan University, where he conducts research and development in food science. His work focuses on the intensive and deep processing of fruits and vegetables, aiming to enhance their health benefits and functional properties.
Collaborations
Qun Yu collaborates with notable colleagues, including Liuping Fan and Jinwei Li. These partnerships foster a dynamic research environment that encourages innovation and the sharing of ideas.
Conclusion
Qun Yu's contributions to the field of tyrosinase inhibition exemplify the importance of innovation in food processing. His patented methods not only enhance the functionality of food products but also pave the way for future advancements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile