Qinpei Li

Title: The Innovative Contributions of Qinpei Li

Introduction

Qinpei Li is a notable inventor based in Shanghai, China. He has made significant contributions to the field of biotechnology, particularly in the production of long-chain dicarboxylic acids. His innovative work has implications for various industrial applications.

Latest Patents

Qinpei Li holds a patent for a strain used in the production of long-chain dicarboxylic acids and the fermentation method associated with it. The patent describes a strain, Am2525, which has the preservation number CCTCC NO: M 2019419. This strain enhances resistance to the toxicity of decane, improves productivity, and simplifies the production process. The method involves preparing a seed solution using strain Am2525 and fermenting it to produce long-chain dicarboxylic acids. This innovation not only reduces production costs but also facilitates large-scale implementation.

Career Highlights

Throughout his career, Qinpei Li has worked with prominent companies in the biotechnology sector, including Cathay Biotech Inc. and Cibt America Inc. His experience in these organizations has contributed to his expertise in fermentation technology and bioprocess optimization.

Collaborations

Qinpei Li has collaborated with notable colleagues such as Jianglin Wang and Wei Zhang. These partnerships have fostered a collaborative environment that enhances research and development in their field.

Conclusion

Qinpei Li's contributions to biotechnology, particularly through his patented strain and fermentation method, demonstrate his innovative spirit and commitment to advancing industrial applications. His work continues to influence the production of valuable chemical compounds.