Beaverton, OR, United States of America

Qingyue Ling



Average Co-Inventor Count = 4.4

ph-index = 3

Forward Citations = 265(Granted Patents)


Location History:

  • Beaverton, OR (US) (2003 - 2007)
  • Tigard, OR (US) (2014)

Company Filing History:


Years Active: 2003-2014

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4 patents (USPTO):Explore Patents

Title: Innovations by Qingyue Ling

Introduction

Qingyue Ling is an accomplished inventor based in Beaverton, Oregon. He has made significant contributions to the field of food packaging and flavor enhancement through his innovative patents. With a total of four patents to his name, Ling's work focuses on improving the sensory experience of food products.

Latest Patents

One of Qingyue Ling's latest patents is a high-pressure food package and system. This invention includes a cup designed to hold a quantity of food product, a lid for covering the cup, and at least one one-way sealing mechanism. This mechanism allows gas to enter the enclosed space while preventing it from escaping. The high-pressure package is particularly effective for producing food products, such as fruits and vegetables, with an effervescent or carbonated character.

Another notable patent is a carbonation system for enhancing the flavor of fruits and vegetables. This system effectively controls the treatment of these food items with carbon dioxide gas, resulting in improved flavor. One embodiment of this invention utilizes a microprocessor to monitor and control pressure, temperature, and gas flow within a sealable enclosure. Additionally, it includes a combination carbonation system and cooler that features pressure relief devices and an insulation cover with apertures for gas distribution.

Career Highlights

Throughout his career, Qingyue Ling has worked with various companies, including Fizzy Fruit, LLC. His innovative approach to food packaging and flavor enhancement has garnered attention in the industry. His patents reflect a commitment to improving the quality and experience of food products.

Collaborations

Qingyue Ling has collaborated with notable individuals in his field, including John Henry Wells and Benjamin A Flugstad. These partnerships have contributed to the development and refinement of his innovative ideas.

Conclusion

Qingyue Ling's contributions to food packaging and flavor enhancement through his patents demonstrate his innovative spirit and dedication to improving food products. His work continues to influence the industry and enhance the sensory experiences of consumers.

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