Qingmiao Zhang

Title: Qingmiao Zhang: Innovator in Food Processing Technology

Introduction

Qingmiao Zhang is a notable inventor based in Xiamen, China. He has made significant contributions to the field of food processing, particularly in enhancing the quality of surimi products. His innovative approach combines microwave and conduction heating methods to improve gel strength, showcasing his expertise in food technology.

Latest Patents

Qingmiao Zhang holds a patent for a "Microwave and conduction combined heating method for improving gel strength of surimi products." This invention discloses a method that first fully gelatinizes surimi through conduction heating, followed by microwave heating. This dual approach allows the surimi gel to quickly pass through a gel cracking zone, resulting in increased gel strength and improved elasticity. The method not only enhances production efficiency but also aligns with the modern trend of applying microwave heating in food processing.

Career Highlights

Throughout his career, Qingmiao Zhang has worked with esteemed institutions such as Jiangnan University and Anjoy Foods Group Co., Ltd. His work has been instrumental in advancing food processing techniques, particularly in the area of surimi production.

Collaborations

Qingmiao Zhang has collaborated with notable colleagues, including Daming Fan and Jianlian Huang. These partnerships have contributed to the development and refinement of his innovative heating methods.

Conclusion

Qingmiao Zhang's contributions to food processing technology, particularly through his patented heating method, demonstrate his commitment to innovation in the industry. His work not only improves product quality but also enhances production efficiency, marking him as a significant figure in the field.