Durham, NC, United States of America

Qingli Liu

USPTO Granted Patents = 6 

Average Co-Inventor Count = 8.9

ph-index = 1


Company Filing History:


Years Active: 2022-2025

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6 patents (USPTO):Explore Patents

Title: Innovations and Contributions of Inventor Qingli Liu

Introduction

Qingli Liu is a prominent inventor based in Durham, NC (US), known for his significant contributions to agricultural biotechnology. He holds a total of 6 patents that focus on enhancing disease resistance in soybean plants. His work has been instrumental in developing methods and compositions that improve crop resilience, which is crucial for sustainable agriculture.

Latest Patents

One of Liu's latest patents is centered around resistance genes associated with disease resistance in soybeans. This invention relates to methods and compositions for identifying, selecting, and producing disease-resistant soybean plants or germplasm using specific markers, genes, and chromosomal intervals derived from various strains. Additionally, he has developed a patent that provides methods for identifying and producing soybean plants resistant to Asian soybean rust, utilizing genetic loci associated with this disease. These innovations not only contribute to the agricultural sector but also support food security by enhancing crop resilience.

Career Highlights

Throughout his career, Qingli Liu has worked with notable companies such as Syngenta Crop Protection AG and Syngenta Participations AG. His experience in these organizations has allowed him to collaborate on various projects aimed at improving crop protection and sustainability. His expertise in plant genetics and biotechnology has made him a valuable asset in the field.

Collaborations

Liu has collaborated with several professionals in his field, including Becky Welsh Breitinger and Thomas Joseph Curley. These collaborations have fostered innovation and have led to advancements in agricultural research and development.

Conclusion

Qingli Liu's contributions to the field of agricultural biotechnology through his patents and collaborations highlight his commitment to improving crop resilience and sustainability. His work continues to impact the agricultural industry positively, ensuring better food security for the future.

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