This inventor holds 1 USPTO granted patent. Active years: 2026.
Years Active: 2026
Title: Innovations in Food Packaging: The Contributions of Qinghua Luo
Introduction
Qinghua Luo is an innovative inventor based in Hubei, China. He has made significant contributions to the field of food packaging materials, particularly through his research on antibacterial films. His work focuses on enhancing the preservation of aquatic products, which is crucial for food safety and quality.
Latest Patents
One of Qinghua Luo's notable patents is titled "Response surface method optimized modified chitosan-lzm-ca composite antibacterial preservative film and preparation method and application thereof." This invention discloses a modified chitosan-LZM-CA composite antibacterial cling film optimized by response surface methodology. The patent addresses the technical field of food packaging materials and provides a solution for preserving freshwater crayfish. The invention utilizes modified chitosan, lysozyme (LZM), and carrageenan (CA) as the composite materials for the antibacterial cling film. The response surface experimental design is employed to determine the optimal ratio of these components, ensuring effective preservation.
Career Highlights
Qinghua Luo has achieved recognition for his innovative approach to food preservation. His research has provided a theoretical basis for the development and application of chitosan composite film technology. This advancement is particularly beneficial for the preservation of freshwater crayfish and other aquatic products, contributing to improved food safety standards.
Collaborations
Qinghua Luo has collaborated with notable coworkers, including Tao Liao and Chan Bai. Their joint efforts have furthered research in the field of food packaging and preservation technologies.
Conclusion
Qinghua Luo's contributions to the field of food packaging through his innovative patent demonstrate the importance of research in enhancing food preservation methods. His work not only addresses practical challenges in food safety but also paves the way for future advancements in packaging technologies.