Jiangsu, China

Qinghai Qiao


Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Qinghai Qiao: Innovator in Plant Genetic Resistance

Introduction

Qinghai Qiao, an esteemed inventor based in Jiangsu, China, holds a significant patent in the field of agricultural biotechnology. His innovative research focuses on enhancing black spot disease resistance in plants, which is critical for sustainable agriculture and food production.

Latest Patents

Qiao's notable patent, titled "Genewith Black Spot Disease Resistance," involves a gene known as PpHSP21. This gene has been isolated for its ability to provide resistance against black spot disease. The patent details a nucleotide sequence of PpHSP21, which is identified as SEQ ID NO. 1, and an amino acid sequence of the protein encoded by this gene, labeled SEQ ID NO. 2. The patent outlines the methodology for introducing PpHSP21 into plants through genetic transformation, utilizing overexpression and silencing vectors to significantly enhance disease resistance.

Career Highlights

Currently, Qinghai Qiao is affiliated with Nanjing Agricultural University, where he conducts groundbreaking research in plant genetics. His work contributes not only to the improvement of black spot disease resistance in various crops but also aims to support the goals of green agriculture by providing new genetic resources and reducing production costs.

Collaborations

Qiao collaborates with fellow researchers, such as Shaoling Zhang and Xiaosan Huang, to further advance the exploration of plant genetics. Together, they work on innovative strategies to implement molecular design and breeding techniques that can resist environmental stresses.

Conclusion

Qinghai Qiao's contributions to agricultural biotechnology through his patent and collaborative efforts underscore the importance of innovation in improving plant health and sustainability. His work paves the way for future advancements in environmentally friendly agricultural practices and supports the ongoing quest for food security.

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