This inventor holds 1 USPTO granted patent. Top assignee: Jiangnan University. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Qing Chang - Innovator in Starch Preparation
Introduction
Qing Chang is a notable inventor based in Wuxi, China. She has made significant contributions to the field of starch preparation, particularly with her innovative methods that enhance the properties of starch.
Latest Patents
Qing Chang holds a patent for a "Method for preparing V-type granular porous starch." This method involves mixing starch with an ethanol aqueous solution at a temperature of 100-150° C. to yield V-type granular starch. Subsequently, a mixed enzyme containing alpha-amylase and amyloglucosidase is added to the mixture to enzymatically hydrolyze the V-type granular starch, resulting in V-type granular porous starch. This innovative approach has the potential to improve the applications of starch in various industries.
Career Highlights
Qing Chang is affiliated with Jiangnan University, where she continues to advance her research and development in starch-related technologies. Her work has garnered attention for its practical applications and scientific contributions.
Collaborations
Qing collaborates with esteemed colleagues, including Xing Zhou and Zhengyu Jin, who contribute to her research endeavors and help in the exploration of new methodologies in starch preparation.
Conclusion
Qing Chang's innovative methods in starch preparation exemplify her commitment to advancing food science and technology. Her contributions are paving the way for new applications and improvements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile