Company Filing History:
Years Active: 2023
Title: Innovations in Cheese Production: The Patents of Qinbo Wang
Introduction: Qinbo Wang, an inventor based in Shanghai, China, has made significant strides in the field of cheese production. With a focus on enhancing the methods of making aged cheese using the fungus Aspergillus oryzae, Wang holds a valuable patent that showcases his innovative approach to dairy processing. Working at Bright Dairy & Food Co., Ltd., he is positioned at the forefront of food technology advancements.
Latest Patents: Wang's notable patent details a unique preparation method for aged cheese. His invention involves several critical steps: sterilizing raw milk, inoculating it with a lactic acid bacteria fermentation agent and spore powder, and allowing it to ferment until reaching a specific pH value. Following this, the process continues with the addition of rennin to curdle the milk, cutting the curd into blocks, and undergoing a meticulous maturing process under monitored temperature and humidity conditions. This comprehensive method produces high-quality aged cheese, demonstrating Wang's expertise in dairy fermentation technology.
Career Highlights: Throughout his career, Qinbo Wang has demonstrated a dedication to innovation in food science. His patent is a testament to his skills and knowledge in utilizing microbiological techniques to improve dairy products. As part of Bright Dairy & Food Co., Ltd., he has contributed to enhancing the company’s product offerings and efficiency in cheese production.
Collaborations: Qinbo Wang has collaborated with esteemed colleagues, including Jianping Hou and Benheng Guo. Their collective expertise in the food industry has supported Wang’s research and development efforts, leading to the successful implementation of his innovative cheese preparation methods.
Conclusion: Qinbo Wang's contributions to the field of cheese production through his patent on Aspergillus oryzae aged cheese exemplify the importance of innovation in food technology. His work not only advances the methods of cheese making but also sets a benchmark for future developments in dairy processing techniques. Wang’s journey at Bright Dairy & Food Co., Ltd. continues to inspire advancements that can benefit both producers and consumers alike.